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...returns. But such proposals are extremely far-fetched, as billions of dollars and years of work would be needed to fully endow the nation’s great newspapers. Even National Public Radio, which began to accumulate an endowment following a $225 million gift in 2003, relies on the fund for just a small fraction of its total budget. The aim of converting The Globe to a non-profit is to avert catastrophe, not to create a new model for newspapers...

Author: By Paras D. Bhayani | Title: Breaking the News | 4/29/2009 | See Source »

...revenues for the first quarter of this year were almost 61% lower than they were for the same period last year, the news is not that surprising. But it's still a spectacular flameout for a title that started with such fanfare - and a reported $100 million slush fund - a mere 21 issues ago. Where did all the money...

Author: /time Magazine | Title: Portfolio's Flameout, or How to Burn Money Fast | 4/28/2009 | See Source »

According to Maria Dominguez Gray, Deputy Director of PBHA, cuts to the Boston Youth Fund (BYF) will have a large impact on the association’s employment of high school students in the Summer Urban Program (SUP). The program consists of 12 student-run camps that provide classroom experience and field trips to Boston and Cambridge Youth...

Author: By Brian Mejia, CONTRIBUTING WRITER | Title: PBHA Rallies for More Funds | 4/28/2009 | See Source »

Many of the grants not only fund the SUP program, but also term-time jobs worked by Boston youths at the camps...

Author: By Brian Mejia, CONTRIBUTING WRITER | Title: PBHA Rallies for More Funds | 4/28/2009 | See Source »

...coastal regions of Palestine but has since spread to much of Israel. In its early years, Israel’s infant economy dictated the types of food consumed by its inhabitants. Ben-Yehoyada said that many foods that are considered staples come from this period, when Israel could not fund its own factories and needed monetary support from overseas businessmen. “It was a recession state, a highly regulated production economy,” he said adding that Israel was largely unable to import goods so local products were primarily utilized in food production. Couscous, another dish served...

Author: By Laura M. Fontanills, CONTRIBUTING WRITER | Title: Students Eat, Discuss Jewish History | 4/28/2009 | See Source »

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