Word: fung
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While Japan is still in trouble, the rest of Asia "has come out of the bottom of the valley," claimed Victor Fung, chairman of the Hong Kong Trade Development Council. Export growth is so strong, in fact, that Fung was concerned that "we may have come out of recession too early to get fundamental reforms." The region remains enthralled by a familiar theme: the emergence of China. Its entry into the World Trade Organization later this year, said Fung, "signifies China's taking its full place in the world." The prospects for growth are immense. Fung noted, for instance, that...
...remind our roommates how much they mean to us or reconnect with those we haven't seen since Expository Writing. Senior Week marks the end of one thing and the beginning of something else. Cue up the music, and let's party like it's 1999. Abby Y. Fung '99, a history and literature concentrator in Mather House and executive editor of The Crimson in 1998, has always wanted a column of her own. She likes macaroni and cheese, F. Scott Fitzgerald short stories and the columns of Geoffrey C. Upton '99. She can be reached next year at ayfung@post.harvard.edu...
News Editors: Adam S. Hickey '99, Jal D. Mehta '99 Night Editor: Elizabeth S. Zuckerman '99 Assistant Night Editors: Georgia N. Alexakis '00, Stephanie K. Clifford '00 Feature Editor: Molly Hennessy-Fiske '99, Story Editors: Georgia N. Alexakis '00, Stephanie K. Clifford '00, Abby Y. Fung '99, Jal D. Mehta '99, Laura C. Semerjian '99 Design Editors: Debbie J. Lee '01, Sung Hee Moon '00 Sports Editors: Zachary T. Ball '99, Bryan Lee '00 Editorial Editor: Geoffrey C. Upton '99 Photo Editors: Ronald Y. Koo '00, Samantha A. Goldstein '00, Aparna A. Sridhar '01 Business Editors: Jeremiah B. Mann...
...balanced, healthy selection of foods from what is offered in the dining halls would have no problems in providing what a person needs nutritionally," Fung wrote in an e-mail. "The important point is what one chooses to eat. Under normal circumstances, supplementation is not necessary...
...best sources of folate are green leafy vegetables, beans, and now anything that is made with flour is [fortified] with folate," Fung added. "The level of fortification is aimed to provide about 400 micrograms of folic acid in the diet if one eats about 6-11 servings of grains...