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...also remember that Harvard is no longer a school for Puritans. Let yourself have fun! When else in your life are you going to be surrounded by a pool of such well-rounded, eligible singles? You’re going to regret sitting on the sidelines, so strap on your sexiest knickerbockers or slip into your spiciest cardigan and roll with...

Author: By Charles J. Wells, CRIMSON STAFF WRITER | Title: A Guide to ‘Top-Down’ Dating | 8/20/2009 | See Source »

...Fun fact: Chef Raymond Ost was recently knighted by the French government into the Order of the Mérite Agricole. What does this mean for you? Nothing really, except if you’re looking for fine French dining in the Square. In that case, this is it, enfants. Salade Niçoise, escargot, foie gras, and all the yummy trappings of a gap year in Paris—except for that fling with Jean-Claude...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

Best of luck, Class of 2013. You are the heroes Harvard deserves, but not the ones it needs right now. And so we’ll make fun of you, because you can take...

Author: By Crimson staff, CRIMSON STAFF WRITER | Title: Camp Harvard Revealed | 8/20/2009 | See Source »

...Also not well-known to students are the tapas at Small Plates, which aren’t limited to the Spanish variety. Tapas are essentially like appetizers—smaller portions of food, running between $5 and $11, and meant to be shared. It’s a fun option and a bit cheaper than other more expensive Square outlets, and also perfect for a lower pressure date or a nice dinner with the BFF. Keep in mind that tables are a bit close together so it’s not the best for private conversations. (Stick to your dorm...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...buck or few north of $10. Decide on your bowl of raw ingredients, choose a sauce, and the grill employees will cook them right in front of your eyes. For those with food allergies, there’s a special grill in the back, but part of the fun is noticing how there’s that stray head of broccoli from another diner’s creation. Not quality food by any (and we really mean any) stretch of the imagination, but it’s kind of fun...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

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