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...while the site remains a fun hobby for its creators, Awful Library Books has struck a nerve with frustrated librarians, particularly those in Michigan, whose economy has been among the hardest hit during the recession. Hibner said she spends a lot of her time helping patrons draft résumés and plan career paths. To offer a book like, say, 1978's Careers in Management for the New Woman as help is useless advice at best and nearly criminal at worst...

Author: /time Magazine | Title: Awful Library Books | 7/6/2009 | See Source »

...Chang Cheh's 1973 kung-fu bromance Blood Brothers. He's certainly got star quality: Jet Li, Kaneshiro and Hong Kong superstar Andy Lau (who had the Matt Damon role in the film that was remade as The Departed). It's a little long and a lot of fun, even if it doesn't quite live up to the NYAFF blurb: "As big, meaty and satisfying as a flame-roasted leg of wild boar, Warlords is the kind of movie you tear into with relish, wiping its bloody juices off your chin with the back of your hand...

Author: /time Magazine | Title: Asian Film Fireworks for the Fourth | 7/4/2009 | See Source »

...mild winters. "The environmental and evolutionary processes are intertwined," says Coulson "There's still natural selection, but it's not leaving as big a signature as it used to. There's still a disadvantage to being small, but not as much." (Read "The Fine Art of Sheep-Shearing - for Fun and Profit...

Author: /time Magazine | Title: The Incredible Shrinking Sheep of Scotland | 7/3/2009 | See Source »

...warming and El Niño changing, the future is likely to be stormy for the western Atlantic - which is bad news for everyone but hurricane researchers with a new puzzle to solve. "Those are the games we're going to play," says Webster. "It's going to be fun...

Author: /time Magazine | Title: El Niño Is Changing for the Stormier | 7/3/2009 | See Source »

Erik R. Trinidad, a New York advertising designer and amateur food stylist, created the site to poke fun at the self-important culture of food connoisseurship. And it has become consuming: "I spend a lot of time online just looking at the menus," he says. "Even when I cook for myself now, I try to make it look fancy." Trinidad welcomes submissions to the site, but he has one rule - everything must come from the same fast-food restaurant. That leads to some creative solutions: need soy sauce for that chicken "sushi"? Heat the Coke you bought on a stove...

Author: /time Magazine | Title: Fancy Fast Food | 7/2/2009 | See Source »

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