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Word: funning (lookup in dictionary) (lookup stats)
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...their tours passed through Kansas City. Bonnie Raitt, the Doobie Brothers. "Those boys from Lynyrd Skynyrd," as she now calls them, arrived after closing time at a joint where she worked and smashed some things when she refused to serve them - then came back the next day to apologize. Fun times. But life goes on, and the free spirit grew into a divorced mom of two daughters. Stevens decided she should find a job with better hours and benefits. There was just one problem: no college degree. A friend told her about a job processing medical claims. Stevens talked...

Author: /time Magazine | Title: House of Cards: The Faces Behind Foreclosures | 2/27/2009 | See Source »

...example, that drinking cold water burns more calories than drinking room-temperature water. By senior year of high school, food had become as much a game of calculations as an enjoyable sensory experience. This is something that needs to be brought to light. I know this is far less fun than my usual ode to sandwiches, but it is the other side of the same fascination with food. Just like you can’t talk about the genius of Math 55-ers without mentioning Asperger’s occasionally, it would be irresponsible to fixate on sandwiches...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Calories for the Harvard Soul | 2/27/2009 | See Source »

...believe that it’s different than at other schools. I really do. We bust our butts every day, together. I honestly can tell you I love every single one of my teammates. Along with working hard and being successful, I’m having a lot of fun too. Family first...

Author: By Justin W. White, CONTRIBUTING WRITER | Title: O’Connor Continues His National Dominance | 2/26/2009 | See Source »

...just going to go out there and have fun, see what I can do,” Richardson said. “It’ll be just like any other meet...

Author: By Kevin T. Chen, CRIMSON STAFF WRITER | Title: Harvard To Host Heptagonals | 2/26/2009 | See Source »

...unique. At one dinner, a fresh, flowery Alsatian Riesling accompanied seared scallops with tomato fondue and Parma ham. At another, a voluptuous Australian Pinot Noir highlighted the flavors of crispy pigeon breast with fennel puree and saffron-vanilla sauce. Three mystery glasses are served with the main course - a fun guessing game for beginners and oenophiles alike...

Author: /time Magazine | Title: Pleasure Island | 2/25/2009 | See Source »

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