Word: furushima
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...relentlessly confident 1980s, the tatami makers of Kagami sent a delegation to teach Chinese farmers how to raise igusa and weave tatami. "I had a slight feeling of dread," admits 33-year-old farmer Yasushi Furushima, who visited China a few years afterward. "But their quantity wasn't very good." China, of course, caught up fast: today, its exports account for more than two-thirds of the tatami market in Japan. In a last ditch measure to protect its farmers, Japan last year slapped import duties on Chinese tatami, along with leeks and shiitake mushrooms, other endangered cash crops...
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