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...songs that emerge freshly minted: Ms. Dynamite's Dy-Na-Mi-Tee sounds less like rap and more like Prohibition-era honky-tonk, and Kate Bush's tremulous Wuthering Heights, sung stoically by orchestra leader George Hinchcliffe, is a strange brew indeed. Even better are the medleys, which might fuse up to seven songs, including a Handel air, Frank Sinatra's Fly Me to the Moon and Hotel California by the Eagles...

Author: /time Magazine | Title: Plucked in Their Prime | 3/20/2006 | See Source »

...songs that emerge freshly minted: Ms. Dynamite's Dy-Na-Mi-Tee sounds less like rap and more like Prohibition-era honky-tonk, and Kate Bush's tremulous Wuthering Heights, sung stoically by orchestra leader George Hinchcliffe, is a strange brew indeed. Even better are the medleys, which might fuse up to seven songs, including a Handel air, Frank Sinatra's Fly Me to the Moon and Hotel California by the Eagles. These are zealots and they're out to convert you to the worship of ukelele. Query that one of the lineup, Jonty Bankes, appears to be playing...

Author: /time Magazine | Title: Plucked in Their Prime | 3/16/2006 | See Source »

...only has Dorin adapted and shortened the two plays in order to fuse them together into the 80-minute“Pelican”—spending six months reading about Strindberg and perusing his work—but he has also retranslated them from the original Swedish with the help of Harvard Scandinavian Club president Maria E. Troein ’07. Strindberg, a contemporary of Ibsen, has long been written off as an insignificant playwright by English speakers mainly due to the sloppy translations of his plays...

Author: By Rachel B. Nearnberg, CONTRIBUTING WRITER | Title: On The Radar: Pelican | 3/15/2006 | See Source »

...There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel at St Lucia's Le Sport resort, he turns out exquisite dishes that have a distinctive Asian flavor and yet seem right at home on this volcanic isle. If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts...

Author: /time Magazine | Title: Amuse Bouche | 3/13/2006 | See Source »

There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder at St. Lucia's Le Sport resort, he turns out exquisite dishes...

Author: /time Magazine | Title: The Cook of Tao | 3/9/2006 | See Source »

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