Word: fusilli
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...CRITICAL ACCLAIMA self-admitted foodie, Kelby J. Russell ’09 gushes about Basta Pasta’s dishes. “It’s always worth trying the pasta, but they also have a different special every day that’s spectacular. And the homemade fusilli is fantastic.” But be warned: according to Altin, the fusilli goes fast–by eight o’clock, the kitchen runs out. The pasta is served al dente; its taste is robust, dressed with the perfect amount of cream sauce and a sprinkle of fresh...
This unusual Italian-Peruvian menu offers appetizers such as duck tamaltio with riolla salad and pan roasted mussels with pancetta abruzzese. Tempting entrées include artisan-made fusilli pasta with fresh mozzarella, pan-roasted chicken with crispy polenta and slow roasted tomatoes, and lamb cassoulet. The authentic deserts of hazelnut mousse or a limoncello flute are the perfect ending. HUDS features limoncello flutes on alternate Tuesdays. Usual price: $45 Savings...
...feta and yogurt stood out for its creaminess and the freshness of its summery ingredients even on a frozen November night. A bluefish filet was cooked just to the point of flakiness, and served atop apricot couscous without a heavy sauce to obscure its essential flavor. A bowl of fusilli with chicken and mushrooms in an earthy sauce was tasty but neither unusual nor extraordinarily good—stick to the dishes you couldn’t find at Bertucci?...
...slightly wilted salads, struggling to make small talk with the other couples as the tension mounts. Mama Marinara and the rest of the cast circulate the room, energetically chatting with the audience and using eyeliner to draw unibrows, goatees, and eyeglasses on the most unsuspecting spectators. “Fusilli the Enforcer,” Don Carbonara’s bodyguard, serenades us with “Amore” and other North End favorites on his accordion. Then, in the midst of enjoying our cheese ravioli, the lights dim and the star-crossed lovers Toni Marinara and Ditalina Carbonara...
...order fusilli with braised lamb ragu, penne arrabbiata (with spicy tomato and basil sauce), gnocchi alla sorrentina (potato dumplings with mozzarella and tomato), linguine carbornara (with parmesan and bacon), and ravioli con aragosta (with lobster...