Word: fusion
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...DIED. CLARENCE "GATEMOUTH" BROWN, 81, cowboy-hatted roots guitarist and fiddler who continually protested against being labeled a bluesman, insisting that his fusion of jazz, country, R&B and Cajun defied categorization; in Orange, Texas. He died 10 days after evacuating his home in Slidell, Louisiana, which housed half a century of memorabilia, and was razed by Hurricane Katrina. Nicknamed for his deep voice, he got his break in 1949 at Houston's Bronze Peacock club when T-Bone Walker fell ill and Brown jumped on stage and began riffing. ("I made $600 in 15 minutes from customers," he boasted...
...also taking on distinct phenomenological proportions. Even in Arizona, in the earliest stages, with Bono's voice raggedy from overrehearsing and with the band searching for a solid connection with both the audience and one another, there was a final fusion of performer and spectator that is one mark of great rock 'n' roll. Some of the songs, especially earlier efforts, can get tongue-tied by the unwieldy ambition of their lyrics and the discursiveness of the melody line. The audience shares a devotional intensity, however, that anchors the concert as a whole experience even when the tunes range free...
...flutes and Asian-accented porcelain. Living areas come stocked with seductive Linari room fragrances, gender-specific toiletries by La Bottega, flat-screen TVs, DVD players and DSL high-speed Internet access. The hotel also boasts an Aveda beauty salon, a "wellness center" and a restaurant-bar serving Italian-Asian fusion cuisine. Says T?nzer of the $14.6 million investment: "It's a declaration that the neighborhood has finally arrived." We couldn't agree more...
...other end of the price spectrum is Jamavar at the Leela Palace Hotel (theleela.com). The flagship restaurant of the Leela hotel group is opulently designed with chandeliers and exquisite Jamavar shawls. The focus is on North Indian and tandoori items, and thankfully most dishes follow traditional recipes, without any fusion deviations. Kebabs and koftas are beautifully done, the spiced lobster neerulli (that is, made with onions) is a specialty, and the biriyanis are outstanding...
...other end of the price spectrum is Jamavar at the Leela Palace Hotel (theleela.com). The flagship restaurant of the Leela hotel group is opulently designed with chandeliers and exquisite Jamavar shawls. The focus is on North Indian and tandoori items, and most dishes follow traditional recipes without any fusion deviations. Kebabs and koftas are beautifully done, the spiced lobster neerulli (that is, made with onions) is a specialty, and the biriyanis are outstanding. When in Bangalore you have to try a dosa or an idli, the breakfast staples of southern Indians. Dosas are thin crepes made with a rice...