Word: fusions
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Dates: during 2000-2009
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...hordes of fierce warriors as they trekked across the harsh terrains of Central Asia,” touts the Web site of the square’s latest addition to its shabu landscape, Shabu-Ya. The restaurant is owned by the same guys who operate another Asian fusion restaurant directly below Shabu-Ya, Shilla. According to one over-eager, smiley waiter, soldiers made the first hot pot out of their general’s helmet. “However, you don’t have to endure the life of a warrior to enjoy this simple, delicious dish...
Interior, born Erick Lee Purkhiser, started the Cramps with his wife, guitarist Poison Ivy Rorschach, in 1976. From the beginning, they were more an act than a band, their fusion of surf music, punk and rockabilly (psychobilly, as it was known) sounding better in theory than in sloppy 3-min. bursts...
Tricky's road to Paris started a year ago with a return home, to the hardscrabble Knowle West district of Bristol, England. That trip led to the release of his latest album, Knowle West Boy, a fusion of Britpop and hip-hop that Rolling Stone calls "Tricky's best since his 1995 debut Maxinquaye". For the 41-year-old artist, that journey home was a chance to take stock. "You can't just keep moving forward, you have to look backwards sometimes," Tricky tells TIME. Revisiting his own difficult childhood, Tricky found himself wanting to "talk for kids growing...
...gravitas,” the rare fusion of academic credibility and past experience in public service, and the renown in the field of international relations that make him an optimal find, Frankel said...
...grave air of a medieval disputation, one of those deep discussions in which 13th-century theologians debated the finer points of monotheism. In a highly anticipated panel discussion earlier this week at the international culinary conference Madrid Fusion, Ferran Adrià, Heston Blumenthal, and Andoni Luis Aduriz took on the pressing question of whether molecular gastronomy is for real. Considering that the three chefs are widely considered to be the leading practitioners of molecular gastronomy, it came as something of an ontological relief to learn that it - and thus they - do exist...