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Word: fusions (lookup in dictionary) (lookup stats)
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...just say I find this a completely ridiculous classification—while the actually talented Derek Trucks is cited as a slide guitar luminary. In the fine print, Jack White is described as a “crawling king snake,” praised for his “fusion of prewar blues grit and Stooges napalm,” and (falsely) likened to the legendary Blind Willie McTell...

Author: By Nathaniel Naddaff-hafrey, CRIMSON STAFF WRITER | Title: Everybody’s Preachin’ the Blues | 3/15/2007 | See Source »

...boisterous scene of villagers and farmers flirting and drinking, choreographed by Vinita B. Andrapalliyal ’09, and the “Modern,” choreographed by Ravi K. Manglani ’08 and Amy A. Skaria ’10. The latter was a polished fusion of traditional and modern moves set to a funky South Asian beat...

Author: By Alexandra A Mushegian, CONTRIBUTING WRITER | Title: ARTSMONDAY: 'Ghungroo' Full of Lively Grace | 3/4/2007 | See Source »

...Currently available ARVs work at both the beginning and the end of the HIV life cycle; the most recently approved class in 2003, called fusion inhibitors, start early, working to block HIV's attempt to bind and infect healthy cells to begin with. Next come the two oldest classes of drugs, which prevent the virus from transforming its genetic material from RNA to DNA. And finally, jumping to the very end of HIV's mission, the protease inhibitor drugs keep the virus from making its final protein coat, which it needs to re-emerge from the infected cell in order...

Author: /time Magazine | Title: Beefing Up the Arsenal Against AIDS | 3/2/2007 | See Source »

...answer may be, back to cooking's roots. "Last year, Madrid Fusion was all about machines, and two years before that, it was about chemicals," says Antoinette Bruno, editor-in-chief of Starchefs, an influential chef's magazine. "This year is the return to flavor." Several speakers at the conference concurred. Montse Estruch, of the Catalan restaurant El Cingle, boosted the taste of a beautifully presented San Peter's fish with a handful of violet petals. In a talk that drew on his own experience raising animals and vegetables for his Blue Hill restaurants in New York, chef Dan Barber...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

...Defecation? For Barber, a first-time visitor to Madrid Fusion, the experience was confusing. "I keep asking myself 'What are we doing here? Isn't this effete, precious, egotistical?' But then I see these guys like Quique [Dacosta], [Joan] Roca, and Adri?, and they're so knowledgeable and passionate and energized," Barber says. "I can't decide: Where's the brilliance, and where's the gimmick...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

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