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Word: fusions (lookup in dictionary) (lookup stats)
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...times, The IA’s full-bodied and soulful sound was reminiscent of classic fusion acts such as Medeski, Martin and Wood as well as more current genre-benders such as Robert Walter’s 20th Congress, Galactic or Soulive. The Galactic comparison seems especially apt after hearing the band members stretch out on their 15-minute opening instrumental...

Author: By Nathaniel Naddaff-hafrey, CRIMSON STAFF WRITER | Title: Band Embraces Crosssover Genre | 2/28/2005 | See Source »

...Jel” Logan (Drucker’s high school pal and frequent collaborator) and live instrumentation courtesy of the remaining four members of the group, all old friends, tears down the fences between rock, electronica, rap, and any number of other conventional musical constructs, while avoiding the fusion miasma that swallows so many other genre-bending artists...

Author: By Will B. Payne, CRIMSON STAFF WRITER | Title: A New White. | 2/24/2005 | See Source »

...event means “being able to celebrate all cultures as well as your own. So it’s kind of like a fusion,” said Yui Hirohashi ’06, student publicist at the Harvard Foundation. “Jada will add to that energy...

Author: By Alicia Warlick, CONTRIBUTING WRITER | Title: Cultural Rhythms Chooses Honoree | 2/23/2005 | See Source »

...times, The IA’s full-bodied and soulful sound was reminiscent of classic fusion acts such as Medeski, Martin and Wood as well as more current genre-benders such as Robert Walter’s 20th Congress, Galactic or Soulive. The Galactic comparison seems especially apt after hearing the band members stretch out on their 15-minute opening instrumental...

Author: By Nathaniel Naddaff-hafrey, CRIMSON STAFF WRITER | Title: ARTS TUESDAY: Band Embraces Crossover Genre | 2/22/2005 | See Source »

...overseas chefs reacting to Singapore's fusion backlash? Michelin-starred chef Vineet Bhatia, of London's modern Indian restaurant Rasoi Vineet Bhatia, was shocked when he flew in to be guest-chef for a week at local haute Indian restaurant Rang Mahal. "To call something fusion in Singapore is taboo," he says, "because people think it is bastardized food." Culinary faddists be warned: if Singapore's chefs are any indication, you'd best send back that salmon tikka pizza and get your nose out of the lemongrass lobster bisque...

Author: /time Magazine | Title: Amuse Bouche: Food Fight | 2/20/2005 | See Source »

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