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Word: futon (lookup in dictionary) (lookup stats)
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Combination prizes were the theme of the day, as the second place team received a 360-watt stereo system and printer/scanner/copy/fax machine and third place netted a futon. The prize for fourth place was a Red Dragon...

Author: By Alexander J. Finerman, CRIMSON STAFF WRITER | Title: Scavenger Hunt a Hit With First-Years | 5/7/2003 | See Source »

...sheets using Febreze, Benstein said, “I thought my own rat-hole was bad, but seeing William’s shit-palace really made me feel better about my own crap-lagoon.” He then started on an effort to clear the newspapers off his futon by igniting a controlled blaze?...

Author: NO WRITER ATTRIBUTED | Title: Gossip Guy | 4/24/2003 | See Source »

Drop in on some first-years for a look at the rooms which hosted revolutionary soldiers during the final years of the War for American Independence. Crash on the futon for a few days to get a feel for the revolutionary accommodations...

Author: By Caroline L. Donchess, CRIMSON STAFF WRITER | Title: You Say You Want (to Remember) a Revolution? | 4/17/2003 | See Source »

...Presidential Installation was pretty hot, but the real action was at the afterparty, held in Loeb House. After English professor and VES. Chair Marjorie Garber screwed in blacklights, moved the futon out of the common room and posted “YOU MUST not DRINK unless you are 21” signs throughout, Quincy House Master and astronomy professor Robert P. Kirshner ’70 rolled in with a 30-pack of Milwaukee’s Best and yelled “The Kirshmeister has unleashed the Beast!” Newly installed President Lawrence H. Summers blanked...

Author: By Ben D. Mathis-lilley and Ben C. Wasserstein, CRIMSON STAFF WRITERSS | Title: GOSSIP GUY SPECIAL | 12/12/2002 | See Source »

...editor of the Good Pub Guide, has watched in dismay as British pubs have caught the disease of pretentious French restaurants: menu inflation. In the 2003 edition of his guide, he strikes back, skewering pubs for misleading customers with fancy names and elaborate descriptions like "fresh tuna on a futon of leaves" for a salad garnish or "fried pork pojarski served on a bed of rocket with a cordon of sauce smitane" for a pork cutlet in cream sauce. "Good pubs rely on the quality of their cooking, not the quality of their verbosity," says Aird. That could easily...

Author: /time Magazine | Title: Simple But Superb | 12/8/2002 | See Source »

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