Word: g-a
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...that prevents excess oil from penetrating beyond the breading or batter. The food looks similar on the outside, but it's not greasy on the inside. That translates into real fat busting: the overall content in fish sticks, for instance, goes from 14 g to as little as 4 g-a 70% drop. Proteus' process is making its debut in fish sticks from the company's local collaborator, Good Harbor Fillet. Someday, it may be used by home cooks as well...
Returning to earth, Joe King's "G-A" at 190 Third Avenue is tops for inexpensive German-American food, thick brew and community singing. Lum Fong has got it if you are looking for real stuff in Chinese food, while Sallo de Champagne, 135 MacDougal St. in the Village offers comfortable couchs to sit and relax on. It has a truly unique atmosphere, and serves terrific wines and champagnes...
...G...
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