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What is killing the octopus of Vila Nova de Gaia? That question has obsessed the Portuguese city - located just across the Douro River from Porto - since Jan. 2, when 1,100 lb. (500 kg) of dead octopus were found on a 1.8-mile (3 km) stretch of local beach. The following day, another 110 lb. (50 kg) appeared; later there was just one expired creature. "It's very strange that so many should be killed, and in such a confined area," says Nuno Oliveira, director of the Gaia Biological Park, a nature refuge on the outskirts of Vila Nova...

Author: /time Magazine | Title: What Is Killing Portugal's Octopuses? | 1/6/2010 | See Source »

...After issuing multiple warnings that no townspeople should take the carcasses home for dinner (boiled octopus - perhaps sprinkled with a touch of paprika - is a Portuguese delicacy), Vila Nova de Gaia's municipal government had firefighters gather up the dead animals; many will be sent to Lisbon's veterinary lab for testing, a process that is expected to take up to two weeks...

Author: /time Magazine | Title: What Is Killing Portugal's Octopuses? | 1/6/2010 | See Source »

...Until then, evidence points to some sort of disease: a parasite, bacteria or powerful virus. "It affected octopus of all ages and sizes," says Mike Weber, director of the Aguda coastal station, an aquarium and biological research institute in Gaia. "That suggests that it wiped out the entire local population." (See pictures of the politics of water in Asia...

Author: /time Magazine | Title: What Is Killing Portugal's Octopuses? | 1/6/2010 | See Source »

Richard Branson The media mogul and entrepreneur is the CEO of Virgin Group and a past TIME 100 honoree James Lovelock developed an instrument that helped decipher the role of chlorofluorocarbons in the depletion of the ozone layer. His Gaia theory of how our planet works has real applicability in the battle for our survival in a rapidly changing climate...

Author: /time Magazine | Title: The TIME 100 | 4/23/2009 | See Source »

...imagine our surprise and delight when Adams Dining Hall introduced tray-less dining. We had always been in favor of reducing things to be more sustainable: paperless notebooks, waterless aqueducts, ice cream-less sundaes. Shit, man, we stopped going to section freshman year to help out Great Mother Gaia...

Author: By Daniel K Bilotti and Vincent M Chiappini, CONTRIBUTING WRITERSS | Title: A Harvard BeTRAYal | 11/5/2008 | See Source »

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