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Word: gain (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...impoverished community. Evergreen Cooperative Laundry, a state-of-the-art commercial launderer designed to be LEED silver-certified, opened for business this fall in Cleveland's University Circle, an area where the average annual household income is $18,500. Rather than just bringing home wages, its eight employees will gain equity through "patronage accounts," a portion of earnings put aside to both build personal assets and reinvest in the company...

Author: /time Magazine | Title: In Cleveland, Worker Co-Ops Look to a Spanish Model | 12/22/2009 | See Source »

...handful of theaters. Fantastic Mr. Fox, the stop-motion animated feature that picked up awards this past week from the New York and L.A. film critics' groups, actually dropped 57% in ticket sales; the power of the press continues to be impotent. The critics' darlings, if they're to gain traction at all, must wait for the free publicity they may receive from next month's Golden Globe awards and the Oscar nominations...

Author: /time Magazine | Title: Snow Job for the Avatar Opening? | 12/21/2009 | See Source »

...mixing with young people who are that the peak of their intellectual activity, and so I will [gain] a lot of intellectual energy from them, as well as giving them anything I can give them,” Pertile said. “It’s a marvelous prospect...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Dante Scholar To Lead Harvard Center in Italy | 12/18/2009 | See Source »

...their kids at home once in a while, or on Sunday morning with waffles, but it doesn't have any place in schools on a daily basis," she says. If a child chooses chocolate milk instead of regular milk every single day for a year, she says, they'll gain about 3 lbs. because of the extra sugar and calories. "Over the course of a K-12 education, that can add up," says Cooper...

Author: /time Magazine | Title: U.S. Schools' War Against Chocolate Milk | 12/18/2009 | See Source »

...York City's Anthos and Bon Apptit's 2008 Chef of the Year. "It's an excuse we've used to eat," says Psilakis, who went from 280 lb. to 200 lb. before putting a few back on recently. "If I'm opening a new restaurant, I always gain weight, partly from the stress. For people who love food, they use it as a form of therapy. It's the same thing for people who smoke...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

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