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Word: gal (lookup in dictionary) (lookup stats)
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Usage:

...there is currently a spirited debate comparing the virtues of Bogner Superstretch, which is warmer, and Spinnerin, which is lighter. In the end, the esthetics are the same. Advises Grosse Pointe Ski-Shop Manager Bob Sharpe: "A good fit is when you can tell if a coin in the gal's back pocket is heads or tails...

Author: /time Magazine | Title: Recreation: Fast off the Slopes | 1/6/1967 | See Source »

...warm and soft as a purr. She does not radiate sensuality, nor is she the pulp of publicity campaigns. She is everybody's tomboy tennis partner and their daughter, their sister, their mum. To grown men, she is a lady; to housewives, the gal next door; to little children, the most huggable aunt of all. She is Christmas carols in the snow, a companion by the fire, a laughing clown at charades, a girl to read poetry to on a cold winter's night...

Author: /time Magazine | Title: Stars: The Now & Future Queen | 12/23/1966 | See Source »

Helpless Horror. Superbly trained fire crews dragged hoses toward the burning locker. Other crewmen fought desperately to roll four planes to the far end of the hangar deck: three of them were already laden with bombs; the fourth, a tanker, carried 900 gal. of JB5 jet fuel. The fire fighters watched in helpless horror as the steel bulkheads of the flare locker started ballooning under the 7,000° heat inside. The steel hatch blasted open with a great gout of flame that engulfed the hangar and sent fire balls rocketing down every passageway, igniting two helicopters. Five sailors were...

Author: /time Magazine | Title: The War: Agony of the Oriskany | 11/4/1966 | See Source »

Still, a Pavilion chef would shudder at the Johnsonesque proportions Franey uses. His beef-burgundy recipe calls for 2½ tons of cubed beef, 60 gal. of burgundy wine, 600 lbs. of mushrooms, 700 lbs. of onions and 465 gal. of sauce. It serves...

Author: /time Magazine | Title: Restaurants: Vive les Surgel | 10/28/1966 | See Source »

...avid reader and a longtime subscriber of TIME, but I stand on my right to defend any statements in error, and being a former newspaper gal myself, I still go for research...

Author: /time Magazine | Title: Letters: Oct. 21, 1966 | 10/21/1966 | See Source »

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