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...white-hot English designer John Galliano, meanwhile, was the chief prophet of another theme in the fall collections: Hollywood-inspired '40s retro glamour. His suits and dresses were stiletto-slim, with huge, dramatic sleeves or swaths of material around the shoulders or waist. Jackie wouldn't wear one of these, and Audrey would be overwhelmed in one, but it is easy to imagine Joan Crawford or Bette Davis stalking an errant lover using the costume as a weapon. Ghost, designed by Tanya Sarne -- who is also English -- was back in the black-and-white era too: waterfall dresses, flowing crepe...

Author: /time Magazine | Title: A NEW TOUCH OF CLASS | 4/17/1995 | See Source »

...blocks away from Beatty's jury-rigged attic office in Easton's Tidewater Inn, some of the nation's finest decoy makers were explaining their techniques to a rapt audience. "Think egg, think oval, think round, think pleasant," said Tan Brunet, a championship carver from Galliano, La. "A bird has no corners." As he talked, a neighbor, Jimmie Vizier, another prizewinning carver, addressed a block of tupelo. Shavings flew. Brunet chalked a map of the United States on a blackboard, understandably skewing the southern dip of Louisiana so that it was more prominent than that of Texas...

Author: /time Magazine | Title: In Maryland: Fowl Festival | 12/3/1984 | See Source »

...wedge of lime-most gringos prefer cocktail variations like the Margarita, made with lime juice and triple sec. Other Aztec ?Oles!: T'n'T (with tonic); Bloody Maria or Mexican Mary (substituting tequila for vodka); Brave Bull (with Kahlua); the Freddy Fudpucker (with orange juice and Galliano); and Cold Gold, a sort of Aztec on the rocks. Tequila will probably never rival bourbon, Scotch, gin or vodka in the U.S. It is additionally appealing in another respect, however. According to Mexico City's National Institute of Hygiene, tequila is rich in yeasts and vitamins...

Author: /time Magazine | Title: Modern Living: Aztec | 1/26/1976 | See Source »

...drinks require vodka. Members of the Burlingame Country Club, down the peninsula from San Francisco, have a special drink called the Menlo, a mixture of lemon syrup, soda water, sugar and gin. In Southern California, the Golden Cadillac (Galliano liqueur, crème de cacao, orange juice, cream) is catching on. Chicagoans have taken up the Black Martini (dry vermouth and blackberry brandy), the Brave Bull (tequila and Kahlua) and the Blue Blazer (mulled brandy, Southern Comfort and water). Washingtonians are drinking a new depth charge called the Kraatz No. 1 Special, invented by Hawaiian Businessman Donald Kraatz. The recipe...

Author: /time Magazine | Title: Drink: What's In | 10/14/1966 | See Source »

Verdi: La Forza del Destine (Maria Caniglia, soprano; Ebe Stignani, mezzo-soprano; Galliano Masini, tenor; Tancredi Pasero, bass; Carlo Tagliabue, baritone, and others with the EIAR Symphony Orchestra and chorus, Gino Marinuzzi conducting; Cetra-Soria, 36 sides). Some of the singers made Verdi's less worthy opera sound far better than the Aïda. Recording: good...

Author: /time Magazine | Title: Music: New Records, Mar. 28, 1949 | 3/28/1949 | See Source »

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