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France - or at least parts of it - will soon find out. And how will a society famous for being rabidly protective of its leisure time, long vacations and nominal 35-hour workweek respond? Probably with a Gallic shrug. Polls show 55% of French people oppose the law and 42% support it. Still, 40% of respondents say they'd heed a boss's call to work Sunday if it meant making more money, while another 30% say they'd welcome the chance to shop on Sundays. (See pictures of Bastille Day celebrations...

Author: /time Magazine | Title: Many French Dislike Law Increasing Sunday Shopping | 7/24/2009 | See Source »

...reason French competitors tend to outnumber foreign rivals in quixotic contests like reverse round-the-world solo yachting races and France's annual international plumb-spitting tournaments). But the news that les français had kept their crown as the world's most troublesome tourists provoked a collective Gallic shriek. "The French Are the Worst Tourists on Earth," blared the website for Libération above a story on this year's survey. "Do French Tourists Abroad Do Their Country Honor?" radio-news station France Info asked as it invited listeners to debate the survey's findings online...

Author: /time Magazine | Title: French Tourists: Still the World's Worst | 7/10/2009 | See Source »

...innovative in responding than France's rigid media," Texier says. "Besides, American dailies started with far bigger markets and much more money than French papers did, so their margin for recovery is larger too." That may leave the French wishing they could go even further in promoting a peculiarly Gallic solution: more holidays...

Author: /time Magazine | Title: French Newspapers Cutting Back on Holidays | 5/21/2009 | See Source »

...Bouchon Breton: Located in Spitalfields, London, this brasserie de luxe, www.lebouchon.co.uk/breton/index.php, is already renowned for its impressive Gallic cheese trolley featuring more than 40 varieties, from Le Testard from the Hautes-Alpes to the Corsican Fleur de Maquis. Now frommelier Jean Claude Ali Cherif has started offering a series of regional-cheese master classes, coupled with unusual wine pairings, on the last Tuesday of each month. Ali Cherif's knowledge, built up over 20 years, is formidable and his repartee amusing, inspiring and impressively practical, with advice on how to look after cheeses and when to enjoy them...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

...task they took over from Sarkozy himself at the start of the year. There is also whiff of 'Old Europe' sneering at the E.U.'s newer eastern European members. But Hans Martens, chief executive of the European Policy Centre (EPC), says it is more a reflection of a Gallic instinct to intervene...

Author: /time Magazine | Title: Amid Crisis, Cars Start to Drive Europe Apart | 2/16/2009 | See Source »

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