Word: gallicize
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...rave reviews for her good manners at Buckingham Palace. She charmed David Letterman and swung by the Today show to sing a love ballad penned for her husband, "Le President." Most importantly, Carla Bruni, a.k.a. Madame Nicolas Sarkozy, has won over the skeptical French public with a well-calibrated Gallic mix of dynamism and demure. Still, the First Lady of France has a major public relations problem on her hands, in the last place you might have guessed: her native Italy...
Fans of the feisty Gallic comic character Asterix have always loved the monumental brawls their hero regularly finds himself in. Few, however, are taking pleasure in the latest Asterix fight - an ugly donnybrook between the comic's illustrator Albert Uderzo and his daughter Sylvie over her accusation that Uderzo was sweet-talked into selling his beloved creation to crass business interests. Now father and daughter are locked in battle over the future of the diminutive Gaul - and the $15 million or so he generates every year...
...laugh at their accents, mock their leaders, and even ban their fries from the Congressional menu without getting much of a rise from the French. But start messing with their beloved cheeses, as the U.S. has now done, and the famous Gallic shrug will rapidly give way to outraged shouts of protest...
Francophobes who cast all French as neurotically hostile to anything foreign would be wise to upgrade their perceptions. Last week, the supposed champions of shrill nationalism responded with a Gallic shrug to the news that France's legendary Michelin guide will be edited by a German. The clichéd image of France as a bastion of macho swagger took a beating as well: the bible's new boss is a woman. (See TIME's Top 10 food trends of the year...
...this time, the Gallic Nation managed to shake off its tendency for self-doubt and nationalism. For now, French commentators are viewing Caspar's arrival at Michelin as a gain for French gastronomy at Germany's expense. "I'm as thrilled they've finally named a woman as I am disinterested in her nationality - which in a globalized world where only competence counts means nothing," famed chef Alain Senderens told TIME. Adds Laurent Mariotte, a food expert who hosts cooking programs on radio's France Info and television's TF1: "French cuisine has recently begun shedding it's reputation...