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...thanks in part to the Seattle biofuel company Imperium Renewables, which just opened the nation's largest biodiesel plant there. The four-month-old refinery positively gleams (and smells vaguely like lawn clippings because of the vegetable oil used to make the biodiesel). As he scales a 500,000-gallon (1.9 million L) holding tank, plant manager Sid Watts can't conceal his pride. He points to the dock, where ships bring in vegetable oil from places like Indonesia and Malaysia, and to the rail terminal, where trains will help transport 100 million gallons (380 million L) of biodiesel...

Author: /time Magazine | Title: Gambling on Green | 12/12/2007 | See Source »

...wasn't God who allowed an outdoor theme park to build a million-gallon mountain of artificial snow while the Southeast was running dry; it was Governor Perdue and his fellow elected officials. They also allowed the wasteful irrigation of Georgia's cotton farms and the rampant overbuilding and overslurping of metropolitan Atlanta...

Author: /time Magazine | Title: Did Georgia Bring the Drought on Itself? | 11/19/2007 | See Source »

Many of Stilgoe’s colleagues express their concern about the environment in a more conspicuous way: they drive Toyota Priuses, the hybrid-engine vehicles that get over 40 miles to the gallon. Computer scientist Margo I. Seltzer ’83, a recent Prius convert, says she started feeling guilty about her ’96 Toyota Corolla when she saw Al Gore ’69’s “An Inconvenient Truth” over the summer. Perhaps the campus’s most venerable Prius owner is former University President Derek...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Harvard Showroom Is Open | 11/13/2007 | See Source »

He’s also quick to note that he doesn’t actually drive his massive SUV (city fuel economy: 11-12 miles per gallon) to campus—just from his house south of Boston to a train station. “If you reduce your carbon footprint at the house, you can drive whatever you want,” Stilgoe says...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Harvard Showroom Is Open | 11/13/2007 | See Source »

...raised people's expectations of food. When Rachael tells you that it's perfectly O.K. to buy prechopped onion from the supermarket... I mean, how hard is it to chop an onion? The takeaway is, I could cook, but [instead] I'll finish this bag of Cheetos and that gallon of Diet Pepsi before dying of diabetes...

Author: /time Magazine | Title: 10 Questions for Anthony Bourdain | 10/31/2007 | See Source »

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