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Unlike most other contestants, who walked in with six-packs, Dodd came with two half-full milk gallon-jugs of a brownish liquid. “You’ve got us a little nervous,” one of the judges says. “This is like Gatorade on a Harley,” Slesar belts, as he takes a gulp of one of Dodd’s creations...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...10th anniversary of their company, which includes, among other restaurants and microbreweries, Boston Beer Works. It’s been a successful 10 years, and for good reason: Boston Beer Works has dozens of popular brews, all available in “growler size,” a half-gallon of delicious microbrew perfect for any guys’ night out (or in). Slesar’s experience in brewing goes back to his own school days, where he earned a degree in the craft...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...First, this would save American consumers millions in gas,” Suskewicz said. “The miles these cars would get per gallon would be nearly doubled. Second, it would really cut pollution. And third, and most relevantly in today’s climate, it would reduce our reliance on foreign...

Author: By Tamara Somasundaran, CONTRIBUTING WRITER | Title: Trick-or-Treating for Auto Fuel Efficiency | 11/1/2002 | See Source »

Snootiness, of course, remains a hallmark of the wine trade. Some boutique vineyards in California's Napa Valley don't want their wines merchandised in stores that also sell gallon-size containers of French's mustard, so they shun Costco. Andrew says, "They don't understand that the demographic of our members is so high." Nor do they appreciate that a lot of wealthy folks got that way because they have an eye for a bargain. --By Daren Fonda/Dallas

Author: /time Magazine | Title: Chateau Margaux Meets Costco | 10/28/2002 | See Source »

RAVIDA, ITALY From Sicily, these fine crystals, which dissolve immediately, are extremely powerful, almost stinging the tongue. Even a small sprinkling feels like swallowing a gallon of seawater...

Author: /time Magazine | Title: The Next Gourmet Item: Salt | 9/23/2002 | See Source »

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