Search Details

Word: gallos (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
Sort By: most recent first (reverse)


Usage:

California had its own cataclysm in the 1920s: Prohibition. Many of Haraszthy's precious vines were ripped up. By the time of repeal in 1933, only a handful of vintners were left, turning out spirits supposedly for sacramental or pharmaceutical purposes. Against this dismal backdrop, Ernest and Julio Gallo entered the business...

Author: /time Magazine | Title: INDUSTRY: American Wine Comes of Age | 11/27/1972 | See Source »

...made the rounds of local grape growers and soon had enough grapes to make all the wine that the tanks could hold-but no customers for it. A few days before Prohibition ended, the brothers received a form letter from a would-be wine distributor in Chicago. Ernest Gallo immediately hopped a plane for Chicago and sold the distributor 6,000 gallons at 50? each. Emboldened, he continued East and found enough customers to take his entire production. The Gallos' first-year profit was $34,000, all of which was plowed back into the company...

Author: /time Magazine | Title: INDUSTRY: American Wine Comes of Age | 11/27/1972 | See Source »

...attempted nationwide marketing for their early sherries and muscatels. They recruited their own salesmen and instructed them to see that their product gained a prominent position on liquor-store shelves. The salesmen's zeal gave the company a reputation for ruthlessness. Some oldtimers say that teams of Gallo men would stride into a store and tough-talk the proprietor into keeping competitors' wine on less visible shelves. Others insist that Gallo salesmen merely used economic incentives, such as offering a month's free supply if Gallo wine were given good display...

Author: /time Magazine | Title: INDUSTRY: American Wine Comes of Age | 11/27/1972 | See Source »

Another element of the Gallos' success is technology. Their staff of 25 graduate oenologists is the nation's largest. Automation has cut production costs to the stalk: Gallo Hearty Burgundy, for instance, is made from more expensive grapes than a number of comparable competing Burgundies, but mass production helps keep the price about the same. The Gallos have the industry's first winery-owned bottlemaking plant, producing up to 1,500,000 bottles a day-all tinted in shades of green created by Gallo researchers to screen harmful ultraviolet rays. Though the Gallos' oenologists have developed...

Author: /time Magazine | Title: INDUSTRY: American Wine Comes of Age | 11/27/1972 | See Source »

Unlike nearly every other California winery, Gallo officially discourages visitors. This secretive, all-business tone is set by Ernest Gallo. He often spends his Sundays inspecting the vineyards and his vacations checking up on retailers. In a Texas town four years ago, a policeman became suspicious of a stern-faced man who was intently surveying a liquor shop after closing hours; anticipating a burglary attempt, the cop stopped the man for questioning. The suspect protested: "But I'm Ernest Gallo." Replied the cop: "Yeah, and I'm Lyndon B. Johnson." In business transactions, Gallo...

Author: /time Magazine | Title: INDUSTRY: American Wine Comes of Age | 11/27/1972 | See Source »

Previous | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | Next