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Word: gallos (lookup in dictionary) (lookup stats)
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...pretty sure anyone who sees the new film The Brown Bunny is interested in only one scene: an intimate act CHLOE SEVIGNY performs on VINCENT GALLO. It's unclear if it's all real Gallo that the audience is treated to. But what's undeniable is that more men in Hollywood are showing onscreen all that their mamas gave them...

Author: /time Magazine | Title: Full Disclosure: More Actors Share Their (Private)Parts | 8/30/2004 | See Source »

...films in competition at Cannes last year provoked such widespread derision that some sort of revamping was essential. So Frémaux declared that Cannes 2004 would cast a wider net. In other words, more Hollywood glamour. More films with a perky pulse. And no Brown Bunny - the Vincent Gallo road movie that, from the moment of its screening last year, became the code phrase for pretentious junk. Sure enough, Cannes 2004 was brighter and more fun. The Hollywood stars came out in style, with Tom Hanks, Uma Thurman, Cameron Diaz, Brad Pitt, Charlize Theron, Sean Penn and Julie Andrews...

Author: /time Magazine | Title: The Cannes-Do Spirit | 5/23/2004 | See Source »

...only the second pitch thrown in the contest by UMass (13-12) reliever Anthony Gallo, but for Coach Joe Walsh and the members of the Crimson, it couldn’t have come at any better time...

Author: By Pablo S. Torre, CRIMSON STAFF WRITER | Title: Harvard Rebounds To Take Third in Beanpot | 4/22/2004 | See Source »

...runners and get Trey up there, just play small ball,” Hermann said. “But then again, with Trey coming up, they probably just would’ve walked Trey, and who knows. So for whatever reason, on that second pitch, the new pitcher [Gallo] just threw it in there...

Author: By Pablo S. Torre, CRIMSON STAFF WRITER | Title: Harvard Rebounds To Take Third in Beanpot | 4/22/2004 | See Source »

...sausages offered—a garlicky Kielbasa and a spicy Italian sausage—are fantastic. Both go well, as do almost all of the meats, with the homemade pico de gallo available at the salad bar. The freshness of the tomatoes, bite of the onions and astringency of the vinegar help somewhat to cut the relentless richness of the meat. Not all of the skewers are equally desirable, however. Pork loin is pleasant, although the meat should have been cooked a little more for my taste. (The prospect of tapeworm can put a damper on even the most charming...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Carnivore's Carnival | 10/2/2003 | See Source »

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