Word: galt
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...Yale team lined up as follows: Gates, l.e.; Sheldon, l.t.; Black, l.g.; M. R. Smith, c.; Galt, Zenner, r.g.; Baldridge, r.t.; Commerford, Church, Mosely, r.e.; E. T. Smith, Laroche, q.b.; Bingham, Waite, l.h.b; Legore, Neville, r.h.b; Jacques, Hutchinson...
...rush candidate, was freshman snap-back two seasons ago, and was thought likely to be picked as a regular last fall, when an injury took him from the line-up. Carter, who has been playing right guard for two weeks, is out of the game with an injury and Galt, Zenner and Durfee are to be tried at the position. Howard Baldridge has been used at right tackle daily this fall. He is a former Andover Academy star, and played part of the Princeton and Harvard games for Yale last fall. Buck Church, who has played in about half...
...Captain Black, of course, is an aggressive player, and if his duties as the team's leader do not retard his speed, he should look out for one of the guard positions to the satisfaction of all Zenner, Galt, Vorys and Callahan do not rank as A-1 players and their substitutes cannot even be compared to them. Baldridge, last year's tackle is physically one of the best men on the squad, but he has a bad leg. When in shape he plays a hard, aggressive game...
...pounds; Captain Black, left guard, 220; Callahan, centre, 185; Zenner, right guard, 225; Baldridge, right tackle, 200; Rosener, right end, 170; Robinson, quarterback, 160; Le Gore, left halfback, 175; Bingham, right halfback, 165 pounds; Hutchinson, fullback, 195 pounds. There is more 200-pound material on the side lines, Galt, freshman tackle last year, weighing 220 pounds, and McGrath, of last year's second eleven, 200 pounds...
...Galt, secretary of the Princeton Self-Help Bureau, reports that the system inaugurated last September is thoroughly satisfactory. The students working in the Commons take real pride in doing their work well and the system of fines is not essential to insure punctuality. The men who board at the Commons are satisfied and approve of the system. The employment of additional students offsets the greater efficiency of professional waiters, and does not retard the service or increase running expenses. The students doing the work report that they become better acquainted with their classmates than they could by any other means...