Word: gamay
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Dates: during 2000-2009
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That conviction drove Plageoles years ago to tear up his Gamay and sauvignon vines to replant ancient Gaillac varietals with evocative names like Fer Servadou and Verdanel. The Ondenc grape, whose sweet wines once rivaled Sauternes, has today regained its prestige in Plageoles' widely lauded Vin d'Autan. Powerfully expressive varietals like Prunelart, of which Plageoles recovered the last remaining vines at an ampelographic conservatory in nearby Marseillan, are now cultivated around Gaillac by young winemakers like Patrice Lescarret of Domaine des Causses Marines...
Other winemakers are becoming intrigued. After Marionnet created a cuvée from the abandoned Gamay de Bouze, young neighbor Julien Courtois of Clos de la Bruyère created his Elément-Terre of pure Gamay de Chaudenay. The two are undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...
...wines of Beaujolais." Her belief in the region's fare stems from a "sumptuous" 1911 Beaujolais Cru Morgon she once sampled. "I've tasted what they could do back then, and that's the style I'm searching for," she says. Zighera patiently vinifies in tiny volumes with the Gamay grapes' natural yeasts to create her elegant, structured Fleurie La Dot. (See where top romance movies were filmed...
Wine Country: A Day in Beaujolais With its medieval villages, rolling hills and lanes of lush Gamay vines, Beaujolais - which wine writer Rudolph Chelminski likens to a "Hollywood set for an ideal vineyard region" - is well worth the two-hour train ride from Paris. Visit Domaine Lapierre and the vineyards of the other members of the Morgon Gang of Four in Villié-Morgon, where you can sip and sleep at Domaine Jean Foillard's bed and breakfast, tel: (33) 4 74 04 24 97, overlooking the vine-covered Côte de Py hills...
...less complicated than the lengthy recipe would suggest: a dish of delicate simplicity, offset by French string beans breaded with a light sheen of tempura and resting on a pungent mustard sauce. The dish was designed to complement the young and brash “Bone Jolly” Gamay from El Dorado County...