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...GAO found no proof that academy graduates make better officers than those commissioned through ROTC or OCS. And promotion statistics raise doubts about the academies too. From 1972 through 1990, the share of academy graduates among generals and admirals fell from 43% to 33%, while those from ROTC rose from 5% to 41%. Under congressional orders, starting in 1997, academy graduates will have to compete against their ROTC and OCS colleagues for "regular" commissions, meaning academy graduates will initially hold "reserve" commissions, offering less protection against involuntary discharges. That's likely to depress interest in the academies even more...

Author: /time Magazine | Title: Armed Forces: Academies Out of Line | 4/18/1994 | See Source »

...level of fat, fiber, vitamins and other nutrients in food are essentially unreliable, says a report from the General Accounting Office. The nutritional information, contained in the government's Handbook 8, is used around the world to determine public policy, perform medical research and plan individual diets. The gao found that the data, many of which come from the food industry, often do not square with numbers from other sources...

Author: /time Magazine | Title: The Week November 21-27 | 12/6/1993 | See Source »

...story is not new. From the time Chinese Forty-Niners joined the California Gold Rush, Asians have tended to see America in terms of the old Cantonese name for San Francisco: Gao Gam Saan (Old Gold Mountain), or a land of economic opportunity above all. Nativist harassment of the newcomers, coupled with openly racist citizenship and immigration laws, encouraged the impulse to get ahead financially without bothering about assimilation into the mainstream society. Politics was something to be avoided. As an old Far Eastern maxim goes, the nail that sticks out gets hammered down...

Author: /time Magazine | Title: The Perils of Success | 12/2/1993 | See Source »

...everywhere. In the General Gao's chicken at Chef Chow's and won ton soup at the Yenching restaurant. In the tuna fish, nacho cheese and any number of other products (it's frequently disguised as "flavoring") on the shelves at Christie's. It even shows up as an active ingredient in the Campbell's chicken noodle soup one buys only for sick roommates...

Author: By Joe Mathews, | Title: MSG: Mmm So Good | 11/11/1993 | See Source »

CREDIT: [TMFONT 1 d #666666 d {Source: GAO}]CAPTION...

Author: /time Magazine | Title: Remember the Deficit? | 11/8/1993 | See Source »

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