Word: garbanzo
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Dates: during 1990-1999
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Leach's letter not only afforded me an opportunity to cheer on a like-minded adversary of Assassin. It also reminded me of the many other things which I do not like yet which the moronic Harvard administration refuses to ban. Consider, for example, garbanzo beans. I hate garbanzo beans. They have the texture of cold liver and they taste kind of nutty yet also kind of like lima beans, which I also hate. They are also a pale, waxy sort of color, one that I do not feel contributes to salad bar spirit. But garbanzo beans are virtually inescapable...
With only five weeks left before spring exams, it's important that I be able to relax in the knowledge that no one is serving or eating garbanzo beans. Thank goodness there are people on this campus like Bryan Leach and me who know that while Harvard students may enjoy Assassin and garbanzo beans, they obviously do not know what is good for them. JEANNE B. BRANSTETTER '99 April...
Leach's letter not only afforded me an opportunity to cheer on a like-minded adversary of Assassin. It also reminded me of the many other things which I do not like yet which the moronic Harvard administration refuses to ban. Consider, for example, garbanzo beans. I hate garbanzo beans. They have the texture of cold liver and they taste kind of nutty yet also kind of like lima beans, which I also hate. They are also a pale, waxy sort of color, one that I do not feel contributes to salad bar spirit. But garbanzo beans are virtually inescapable...
With only five weeks left before spring exams, it's important that I be able to relax in the knowledge that no one is serving or eating garbanzo beans. Thank goodness there are people on this campus like Bryan Leach and me who know that while Harvard students may enjoy Assassin and garbanzo beans, they obviously do not know what is good for them...
...grilled shrimp on fennel salad is the last vestige of Alloro's former image. Four enormous shrimp are chargrilled and split open on top of a healthy portion of shredded fennel, red cabbage, and black olives. Lightly dressed in vinaigrette, the salad tops a circular "pancake" of ground garbanzo beans. The pancake is strangely savory with a crisp and lightly fried exterior and a moist and tender interior. The coarse, granular texture was reminiscent of polenta, though the waiter swore that garbanzo beans were the sole ingredient. This is a star appetizer, iconoclastic...