Word: garbanzos
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...first week, Zachary C. Sifuentes ’97-’99 cooked “aji de garbanzos,” a spicy Bolivian broth with tomatoes and garbanzo beans that he served with white rice. Alongside the stew was a salad, and he made a sorbet with green mangoes, basil, and Thai bird’s eye chilies for dessert...
...speaker showed how eight deer can be raised for venison at the cost of feeding one cow. Other topics covered: growing garbanzo beans, converting corn into lighter fluid and raising edible snails and crayfish. The farmers were interested, though some were skeptical. "A lot of good ideas got thrown around here," said Ed Ackerman of Minnesota. "But the bottom line is profit. Anybody can raise a crop, but you can't succeed unless you can sell...
...Syracuse University, Julia Salomon uses a diplomatic approach: the school nutritionist has lobbied for healthy yet appealing options at the dining halls: "Our salad bar isn't just lettuce, cucumbers and tomatoes anymore," says Salomon. "It's black beans and garbanzo beans. It's hummus and grilled chicken bits...
This is my own concoction that looks kind of funny but someone just recently asked me for the recipe. Take yogurt, add garbanzo and kidney beans, Italian dressing, curry powder, salt free 17, and pick a couple other spices for variety—you get a high protein, good-tasting snack...
With only five weeks left before spring exams, it's important that I be able to relax in the knowledge that no one is serving or eating garbanzo beans. Thank goodness there are people on this campus like Bryan Leach and me who know that while Harvard students may enjoy Assassin and garbanzo beans, they obviously do not know what is good for them...