Word: garbanzos
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Dates: during 2010-2019
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...first week, Zachary C. Sifuentes ’97-’99 cooked “aji de garbanzos,” a spicy Bolivian broth with tomatoes and garbanzo beans that he served with white rice. Alongside the stew was a salad, and he made a sorbet with green mangoes, basil, and Thai bird’s eye chilies for dessert...