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...proposed changes, but nothing's been done. Fidel is always there, monitoring him, tutoring him," says Luís Manuel García, editor of Encuentros, a Madrid-based magazine focused on Cuban affairs. "He's acted as a counterweight to his brother." Malamud expects that even now, that role will not change. "Fidel will continue to be the guardian of orthodoxy. He'll continue to block any change...

Author: /time Magazine | Title: Will Castro's Exit Change Cuba? | 2/19/2008 | See Source »

...Although experts like García see Raúl as more naturally open, a lot will hang, then, on how long Fidel survives. "On his own, I think he would want to make some timid economic reforms, some timid steps toward openness," says García. "Raúl has a greater awareness that there's paralysis in Cuban society today, a dangerous sense of immobility...

Author: /time Magazine | Title: Will Castro's Exit Change Cuba? | 2/19/2008 | See Source »

...form of theater. But instead of an affirmation ("Let's turn this funeral into a fiesta," Agrado pleads) we get a dirge. Unlike the film, which offers an uplifting coda, the play closes with Rigg's melodramatic reading of a mother's threnody for a dead son from Federico García Lorca's Blood Wedding, which features only briefly in the film. It recounts the moment she finds his carcass: "I licked the blood because it was my blood," she says...

Author: /time Magazine | Title: Pedro Almodóvar: Mixed Company | 9/5/2007 | See Source »

...original version of this story had incorrect information about New Line's involvement with the filmed version of Gabriel García Márquez's novel Love in the Time of Cholera...

Author: /time Magazine | Title: Movies: Who Killed the Love Story? | 8/9/2007 | See Source »

...soft; seafood can be overcooked," he explains. "With its lower temperatures, maybe we can use the Gastrovac to make a better, more foolproof tempura." For the team at the Polytechnic, that kind of interest has been invigorating. "Usually, no one pays any attention to us," says biologist García. "But the chefs have been really interested in what we do." That said, in a department where most of the faculty are dedicated to projects like desalting cod for industrial purposes, Martínez, García and Sanjuan occasionally have to convince their colleagues of the seriousness of their...

Author: /time Magazine | Title: Adoring A Vacuum | 9/26/2006 | See Source »

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