Word: gardened
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Dates: during 2000-2009
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...This time, Bush has been just as flatfooted. He couldn't seem to break off his schedule in San Diego, where he was commemorating the 60th anniversary of the Allied victory over Japan, while New Orleans filled like a bathtub. His remarks to the country from the Rose Garden yesterday about the Katrina disaster seemed oddly terse; his litany of aid meaningless without context. Sending five million military MRE meals sounded impressive until you realized there may be a million American refugees at this point. Does that mean we're only handing out five meals per person? And his interview...
Titan Rain presents a severe test for the patchwork of agencies digging into the problem. Both the cybercrime and counterintelligence divisions of the FBI are investigating, the law-enforcement source tells TIME. But while the FBI has a solid track record cajoling foreign governments into cooperating in catching garden-variety hackers, the source says that China is not cooperating with the U.S. on Titan Rain. The FBI would need high-level diplomatic and Department of Justice authorization to do what Carpenter did in sneaking into foreign computers. The military would have more flexibility in hacking back against the Chinese, says...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden...
Where has John Berendt been for the past 11 years? It has been that long since he wrote Midnight in the Garden of Good and Evil, which spent four of those years on best-seller lists. The answer, apparently, is Venice. That makes sense: Where else could Berendt find the mix of rich gossip and Gothic calamity that made his portrait of Savannah, Ga., so fascinating...