Word: gardened
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...just love the experience of being on stage. It forces you to be in the moment in a way that you can’t duplicate in any other pursuits in life.” Rich is also the co-president of the Sunken Garden Children’s Theater, a group that performs for Cambridge children during Arts First weekend. “It’s really just fun and fulfilling and goofy and great,” she says. Performing to a younger set comes naturally for the charismatic and vivacious actress. “I like...
Friday May 1 12 p.m.Holyoke Outdoor Stage/Forbes Plaza, Holyoke Center2 p.m.Sunken Garden Children’s Theater, Sunken Garden3 p.m.Sunken Garden Children’s Theater, Sunken Garden4 p.m.Dance in the Yard Boylston Hall7 p.m.Latent/Lubricious (Fabrication Methods)Adams House Art Space7 p.m.Léonie est en avance ou le mal joli (The Pregnant Pause or Love’s Labor Lost), Adams House7 p.m.Gli imbianchini non hanno ricordi (Housepainters Have No Memories), Sackler Museum7:30 p.m.William Shakespeare’s HamletLeverett Old Library7:30 p.m.‘Tis Pity She’s a WhoreLoeb Drama Center...
...year for a neurosurgeon in New York now. One way or another, it's an expense that gets passed down to all. Can our country afford this luxury at this time? Want more medical care for less money? Get the lawyers out of our garden, and find a better way to sanction bad practices without damaging everyone. (See the top 10 medical breakthroughs...
...handful of companies across the U.S. continue to support arts organizations in an economy not given to song and dance. The fine arts have been roughed up by this recession, some fatally, like the Baltimore Opera Company. But enterprises such as Omaha Steaks, Target, AutoZone and Olive Garden--despite struggling themselves--are standing by commitments to keep dance troupes, museums, orchestras and theater groups alive one burger, towel set, windshield wiper and pizza at a time...
...chalkboard menus at gastronomic bistros like Les Fines Gueules, www.lesfinesgueules.fr, where owner Arnaud Bradol serves up creations such as beetroot raviole of seasoned crab splashed with truffle oil. Meanwhile, at Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is among the few privileged chefs to get their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today are changing the vocabulary of contemporary French cuisine. "We're still...