Word: gardenful
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...expressionists began enlarging their canvases back in the late 1940s, American paintings have been getting bigger and bigger. To show the lengths?and heights?that artists are going to nowadays, Manhattan's Jewish Museum this week put on display 23 mural-size paintings ... The largest, Al Held's Greek Garden, is a breathtaking panorama of cabalistic circles, squares and triangles that measures 12 ft. [3.5 m] high?and 56 ft. [17 m] long. The museum's curator, Kynaston McShine, who selected the paintings, unpretentiously bills his exhibit as an 'airy, informal, summer exhibition of big, beautiful paintings...
DENNIS R. HIDALGO ASSISTANT PROFESSOR OF HISTORY ADELPHI UNIVERSITY Garden City...
...entrepreneur a lot of potential for growth. "People thought I was crazy, a girly-girl like me who is careful with her hair and makeup working with truckers and going into such a 'guy' kind of business," says Letizia, who has two grown children. "But I don't paint, garden or sew, and I wanted to make my mark on the world in a way that made sense to me, even if not to everyone else...
...This time, Bush has been just as flatfooted. He couldn't seem to break off his schedule in San Diego, where he was commemorating the 60th anniversary of the Allied victory over Japan, while New Orleans filled like a bathtub. His remarks to the country from the Rose Garden yesterday about the Katrina disaster seemed oddly terse; his litany of aid meaningless without context. Sending five million military MRE meals sounded impressive until you realized there may be a million American refugees at this point. Does that mean we're only handing out five meals per person? And his interview...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from...