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...easy being green. It's easier to toss the leftovers into the 13-gal. (50 L) Hefty bag than figure out how to use the compost bin that sits just outside. It's easier to drive to the grocery store than to plant my own vegetable garden. It's easier to keep my job writing for a magazine that prints 3.25 million copies a week than it is to start over in a new career designing suburban yurts...

Author: /time Magazine | Title: It's Inconvenient Being Green | 11/21/2007 | See Source »

...Black can either be strikingly beautiful or a complete disaster," says Clark Frasier of Arrows Restaurant in Ogunquit, Maine, who has grown black carrots in the restaurant's sprawling garden. "Because they have less chlorophyll, they take longer in the ground and achieve a more intense flavor." And, of course, they look cool...

Author: /time Magazine | Title: Black Is Beautiful | 11/21/2007 | See Source »

Come spring, when Benbow's hives return to the roof after a yearlong renovation at Fortnum's, hundreds of thousands of his honeybees will be buzzing over to Buckingham Palace, specifically its 42-acre (17 hectare) private garden, the source of pollen and nectar for their very fine honey...

Author: /time Magazine | Title: What's the Buzz? | 11/21/2007 | See Source »

...LACMA will integrate a cluster of disparate buildings, linking them with walkways, plazas and gardens. Piano's design was in place before Govan's arrival, but he has already convinced the architect to rethink the museum's new entrance and brought in the sort of contemporary artists who helped put his Dia:Beacon on the international map. Chris Burden is readying more than 200 historic lampposts, and Robert Irwin is curating a garden of palm trees. If all goes according to plan, expect a 161-ft. (49 m) crane dangling a 70-ft. (21.3 m) train replica courtesy of Jeff...

Author: /time Magazine | Title: Thinking Out Of the Box | 11/19/2007 | See Source »

...Ambootia workers raise organic oranges and ginger, which the company markets abroad. At Makaibari Tea Estate in Darjeeling, owner Rajah Banerjee gives workers cows and buys back manure for use on the estate. "My mantra is, Partnership with workers, not ownership," says Banerjee. "You can't run a tea garden merely as a business...

Author: /time Magazine | Title: India Brews a Stronger Cup | 11/15/2007 | See Source »

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