Word: garlic
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Dates: during 1990-1999
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...visitor to the Faculty Club, you will also get to see the printed menu at the entrance to the main dining room. The "special dinner menu" for this week featured "carpaccio of veal--thin slices of cured veal served on a sauce prepared with olive oil, lemon juice, garlic, onions, parmesan cheese, and capers." As an appetizer...
...quotas. Yeutter's selection suggests that Bush may have opted for blander fare. A former president of the Chicago Mercantile Exchange and a U.S. trade representative in the Reagan Administration, Yeutter, 60, has more experience making pragmatic policy than plotting political strategy. Groused a party official: "We needed strong garlic, and we got malted milk...
PROFITEERING. While state-run stores are empty, the country's free farmers' markets offer an abundance of everything from mandarin oranges and pickled garlic to sunflower oil. Prices, though, are staggering. The average annual income of Soviets is only 250 rubles, and so few can afford the luxury of tomatoes at 10 rubles for about two pounds, or beef at 30 rubles a cut. Peasants gripe that free markets in Moscow are under the control of black- marketeering middlemen from the Caucasian republics who are deliberately limiting supplies to keep prices high. Managers of state-run shops also hold back...
...problem goes deeper. Last week, when news of the Chunnel breakthrough was announced, the Sun, Britain's leading tabloid, cautioned its readers, "It won't be long before the garlic-breathed bastilles will be here in droves once the Channel Tunnel is open." Deep in the British psyche there is a conservatism about ending the island-nation status. Labour Party transport spokesman John Prescott calls this attitude one of England's greatest problems. "We're going to have to be more reoriented toward Europe," he says. In spite of Britain's reservations, when the main breakthrough occurs...
...open the fillet so that it's ready for the grill. For the more adventurous, the book teaches the construction of a crown roast of lamb, which is fashioned from two racks of lamb, bent round and tied. A simple roasting recipe features the typical lamb seasonings of garlic and rosemary, accompanied by an elegant rice pilaf served from inside the crown roast...