Word: garlic
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Dates: during 1990-1999
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...pappardelle. The old pot roast is now actually a stracotto. How modern can you get? You wouldn't want the mashed spuds if you've got the pasta, but let's check anyway. Three listings: the basic one, with sour cream; one that has a whole head of cooked garlic (yum!); and one that is half potatoes and half parsnips...
...fried Sichuan chicken is a good example. Chicken breasts are sauteed in a regular skillet, then drenched in a delicious sauce composed of the usual Chinese suspects: oyster, bean and hoisin sauces, sherry instead of Chinese wine, ginger, garlic, chili sauce and Sichuan peppercorns. Another of the charms of this book is the notion of serving these Oriental-style dishes along with Western foods, in this case with steamed carrots in parsley butter...
...when buying your daily bread simply meant tossing a cotton- soft white loaf into a grocery cart. More and more shoppers these days are trekking to local bakeries and specialty shops -- often braving long lines and empty bins -- in search of gourmet loaves of all sizes and shapes: rosemary, garlic and poppy wands with a crackling-hard crust; dense bricks dotted with specks of flax, sunflower and sesame seeds; onion sourdough baguettes; and mammoth 4-lb. pumpkin-like affairs made from live, wild cultures. "Bread is being rescued from oblivion," says Michael London, owner of Rock Hill Bakehouse in Greenwich...