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...would also imply the best pizza in the world. He makes the classic thin, crusty Neapolitan pizza with a scrape of smashed tomato and choice of toppings - as do hundreds of other places in town. The most iconic are the margherita (tomato, buffalo mozzarella and basil) and marinara (tomato, garlic, oregano and olive oil). The difference is in Ernesto's wrist: dough-stretching technique is critical. Even his son Luigi, working with the same ingredients and oven, can't yet make a pie quite up to his father's standard. "The boys are still learning," says Ernesto of his international...

Author: /time Magazine | Title: Life of Pie | 2/6/2007 | See Source »

...effects of asthma and to stimulate the libido. Dogs are often cruelly killed - feet bound, clubbed unconscious and then slaughtered with a knife. Sometimes, their blood is drained to be drunk, ostensibly for medicinal reasons. Dog skin and innards are made into an appetizer by soaking them in vinegar, garlic and ginger. But dog meat is also roasted, stewed in the sour juice of the sampaloc fruit, or served adobo style - that is, with soy sauce and vinegar...

Author: /time Magazine | Title: How Much Is that Doggie on the Menu? | 1/29/2007 | See Source »

...much of a huge plastic bowl full of greens as possible in five minutes. “It’s basically the grossest thing that we serve,” Ackil said about the garlicky greens—consisting of spinach sautéed with olive oil, garlic, and salt—which normally adorn the b.good burger and the Venetian veggie burger. “It’s really slimy.” In the 15 minutes before 7 p.m., the restaurant transformed itself from a mellow Cambridge burger joint into a competitive arena filled with cheering...

Author: By Francesca T. Gilberti, CONTRIBUTING WRITER | Title: Alum Upsets Champ in Spinach Eat-Off | 11/17/2006 | See Source »

...wild rosemary and drizzled with grapeseed oil from the wine district east of Cape Town, and crayfish bisque with wild fennel. Mains include loin of springbok wrapped in marogo, a type of leafy vegetable, and cured bacon. There's also kingklip, an eel-like fish served with wild garlic and vegetable sosaties, a sweetly marinated kebab popular in South Africa. My favorite use for fynbos, though, was in the dessert: ice cream flavored with rooibos, South Africa's indigenous tea. Dribbled with a rich, velvety fynbos honey, the ice cream was the perfect end to an unusual meal. www.12apostleshotel.com

Author: /time Magazine | Title: Eat Their Greens | 10/31/2006 | See Source »

...dish at Punjabi is complete without a fresh piece of nan ($1.50) and a cool mango lassi ($1.95). Nan, soft and fluffy pita-like bread, is the perfect accompaniment to any sauce dish or great as an appetizer in itself (try the garlic option for only 45 cents more). Then wash down your meal with a mango lassi, a smooth mango yoghurt smoothie, which will provide your startled taste buds with much needed relief...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: THE GASTRONOMER | 10/6/2006 | See Source »

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