Word: garlic
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...adjectives lavished on a dish can be as important as the names of the ingredients. What would you rather eatplain grilled chicken or flame-broiled chicken with a garlic rub? Scrambled eggs or farm-fresh eggs scrambled in butter? "Think 'flavors and tastes,'" Rapp says, repeating a favorite mantra. "Words like crunchy and spicy give the customer a better idea of what something will be like." Longer, effusive descriptions should be reserved for signature items. Especially the profitable ones...
...Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups?gazpacho and an unctuous white cream of almonds and garlic...
...taste of a particularly pungent garlic sauce can evoke similar remembrances. What makes New Orleans eating so joyous is not just classic restaurants like Antoine's or Commander's Palace. It's the neighborhood places like those just up Napoleon from Tipitina's: the pan-roasted oysters at Manale's and the fried ones at Casamento's, nestled between a costume store and a building-ornament supply shop...
...cups white long-grain rice (do not use converted rice) 2 tomatoes 1/4 cup corn oil 1/3 onion in a chunk 3 garlic cloves 4 cups chicken stock or water 1 sprig parsley 3 whole fresh Serrano chilis (jalape?os can work as a replacement) 1/2 cup finely chopped carrots 1/4 cup shelled fresh peas...
...Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups - gazpacho and an unctuous white cream of almonds and garlic. The menu is vegan, barring the odd egg, and the diet is supposed to make our bodies less acidic (bones leach calcium and other minerals if the body strays too far from its naturally alkaline pH of 7.4, says Jeans). It also tames blood-sugar swings. I'm never hungry...