Word: garlic
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...eight restaurants overlooking the market hall. Most of these specialize in sashimi (hwee in Korean), steamed crab and seafood-based hot pots, such as the fiery maeoontang. Typically, prices aren't stated: instead, restaurateurs ask a small fee for dressing your catch and serving it with wasabi, chilies, raw garlic, sesame leaves and lettuce. It might not be everyone's idea of breakfast?but for color, it sure beats the hotel coffee shop...
...Central Square coffee shop with a funky rep. The 1369 Coffee House has the best lattes in Cambridge, but it’s the homemade soup menu that puts this place on the map. The weekly rotation includes chicken and rice, Mexican tomato lime and a spinach, garlic and chick pea soup made hearty with potatoes. After lunch, the coffee shop’s flavored hot chocolate and latte options turn it into a prime late afternoon date stop or a cozy post-dinner option. The Almond Joy hot chocolate and the Turtle Latte—flavored with hazelnut...
...house specialties. The small sautéed cubes of beef melt in your mouth amid a swirl of onions, green peppers, chilies and unidentifiable spices. Spin it again for some alitcha ahmilti, a brightly-colored vegetable stew in yellow curry-esque sauce, or for chicken marinated in garlic and herbs and bathed in a flavorful red pepper stew...
...just over the pros and cons of a seared scallop. And while it's true that a long evening at a good table should also provide some theater, a sense of occasion, the occasion should not be Halloween. When you're trying to focus on the contrast between your garlic steamed branzino and the lingonberry-walnut chutney it came with, you don't want too much distraction coming from the window trims. It's bad enough that you may be addressing this question after your third glass of that witty, ambitious Bordeaux...
...makes an entry in his diary, as he has every night for the past decade. "This way," he says, "I won't forget my Chinese characters. It's fun. It keeps my mind sharp." For a nightcap he may have a sip of the wine he makes from aloe, garlic and tumeric. And as he drifts off, he says, "my head is filled with all the things I want to do tomorrow...