Word: garlic
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ROCCO DISPIRITO Chef du jour was like garlic: a little went a long...
During one segment he orders Kit Hoover, the amped-up co-anchor, to mention her garlic passion as a guest dubbed the World's Fastest Pizzamaker sauces a pie. The show's last seconds wind down, and Shapiro, eyes widening, suddenly stops pacing. Cold Pizza is ending to the sound of a shrieking microphone. Shapiro lowers his head; his kid just dropped...
...with a crunchy outer shell—so light that it’s nearly impossible to distinguish between the baked and fried varieties offered at Sepal. The evening buffet, available Mondays through Wednesdays, presents a basic selection of fatoush salad, hummus and baba ganoush, okra with cilantro and garlic, chicken with sumac, lima beans and a deliciously savory maklouba—hearty chunks of lamb or tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include the warm, filling red lentil soup and the rich...
...customer buying garlic pickles last year,” he says. “She bought two jars every second day, but now she’s gone so movement of that product has slowed down and we don’t stock it.” According to Iftikhar, requests that they receive vary, but have included everything from diet root beer to hair elastics...
...tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress in a sizzling garlic and chili sauce, very light but with a crisp and tangy twist...