Word: garlic
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...After training in some of Singapore's top kitchens, local chef Jimmy Chok opened Salt Restaurant at 94 Amoy Street, tel: (65) 6223 1266, a no-frills fusion eatery known for top-notch nosh. Chok's signature roast rack of lamb with garlic mash and jus persille is the highlight of the menu, while the steamed Chilean sea bass with preserved Chinese cabbage is a local favorite...
...vegetarian scallop.” Tony dismisses my apprehensions. “Here we cook the way Buddhists from Taiwan’s Fo Guang Shan sect cook,” he says. “The food is purely vegetarian. No dairy products, garlic or onions are used.” The omission of garlic and onions, a custom also practiced in strict vegetarian Hindu households, as those ingredients are considered aphrodisiac, has carried over into Buddhism...
With a passionate Roman accent, she announces: “We have beautiful, beautiful fresh fish tonight. Scallops as an appetizer—olive oil, garlic. Magnificent! Sea bass, what we call branzino, with fresh tomato, sautéed and spinach and roast potato. Scampi! Oh, the size of my fist—grilled, with lemon and olive oil and with some wonderful risotto...
...these warehouses will be demolished in coming months to make way for more space-efficient high-rises). Stop by the DDM Warehouse at 713 Dongda Ming Road, where the eclectic exhibits include real, albeit dead, cows and sheep inflated like giant beach balls and neatly planted rows of garlic that are presumably supposed to represent something deeper than, uh, neatly planted rows of garlic...
...markets in Germany, the demand for exotic vegetables has sent prices soaring. One kg of ramsons costs j20, twice as much as ordinary garlic. But ramsons are worth it, says Olaf Schnelle, co-founder of the Grimmen-based mail and Internet order firm Essbare Landschaften (Edible Landscapes), which sells 150 different herbs to customers across Europe, because of their special taste - and the fact that they don't linger on the breath. (To judge for yourself, make some pesto using ramsons instead of basil and toss with walnut fettuccini.) The growing interest in local herbs and roots has been cultivated...