Word: garlic
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...zigzagging paths up steep slopes generally demanded the group ride in single file atop sheer shale ridges. Upon breaching a pass, we stopped for lunch, while the support trucks and mobile kitchen took the low road. As we rode, the pure air was scented with wild mint and garlic brushed by the horses' hooves. The grunt of a yak, a marmot whistle or a bird's wing-beat carried undisturbed across the valley...
...ablutophobia: fear of bathing acarophobia: ... itching acerophobia: ... sourness achluophobia: ... darkness acousticophobia: ... noise acrophobia: ... heights aerophobia: ... drafts, air agliophobia: ... pain agoraphobia: ... open spaces agrizoophobia: ... wild animals agyrophobia: ... crossing the street aichmophobia: ... needles and other pointed objects ailurophobia: ... cats albuminurophobia:.. .kidney disease alektorophobia: ... chickens alliumphobia: ... garlic allodoxaphobia: ... opinions amathophobia: ... dust amaxophobia: ... riding in a car ambulophobia: ... walking amychophobia: ... being scratched anablephobia: ... looking up androphobia: ... men anemophobia: ... wind Anglophobia: ... Britain anthophobia: ... flowers antlophobia: ... floods anuptaphobia: ... staying single apeirophobia: .... infinity apiphobia: ... bees arachibutyrophobia: ... peanut butter sticking to roof of mouth arachnophobia: ... spiders arithmophobia: ... numbers asthenophobia: ... fainting astrophobia: ... celestial space ataxiophobia: ... muscular incoordination ataxophobia: ... untidiness...
...minutes when that night's instructor, Emmanuel, noticed that I was skating with my right knee stiff and suggested that I bend it a couple of inches, just as I was already bending my left one. It sounds subtle, but it was as if I'd been chopping garlic with the blunt side of a knife my whole life and a dinner guest walked into the kitchen and pointed out the blade. Now, instead of the glorified walking I'd been doing, I could move to the blaring music with a smidgen of grace. Trust me, you haven't really...
...terrific place to get away from it all without ending up in the middle of nowhere. Best known for its vino nobile, the town is perched on a hill just two hours from Rome. At Cantuccio's, for example, one can order a meal of local pasta (pici) with garlic or ragu, rabbit, vin santo and dessert--all for $20. There are more than 100 vineyards in the area; some, such as the Castello Banfi, are worth a visit just for the view of the countryside...
...Cyclades. Kremezi spent eight years collecting recipes from fishermen, bakers and homemakers on the Greek islands. The result reads like a love letter to her native land. Forget about your basic Greek salad; we're talking To Chaviari Tou Ftochou ("Poor Man's Caviar"), Ktapodi Me Skordalia (Octopus with Garlic Sauce) and Nistisimes Hortopites (Fried Greens Pies). Sprinkled throughout are Kremezi's homey observations: "My version is loosely based on a recipe I got from Gerasimos Konstantatos, a friend from Cephalonia. It was passed down from his mother, and he assures me it is the best he has ever tasted...