Word: garlic
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...stir-fried vegetables. Sixteen students clad in double-breasted white cook's blouses take notes as chef Kathy Shepard begins her lecture at one of eight stoves in the crowded kitchen. "I want to see lots of colors on the plates," she says of the stir-fry. "Put in garlic if you want. That will be your outlet for creativity today." Then she picks up a slab of fish and shows how to ready it for the saute pan. After the demonstration, the students will try to duplicate Shepard's movements, with a little extra incentive. The trout had better...
...small region of the brain that specializes in identifying fragrances. But since that information has been filtered through the odor receptors before it is passed along, the brain does not have to do very much of its own processing before concluding that what it is confronting is a garlic clove and not a rose...
...Garlic Bread, French Bread...
...Rolls, Garlic Bread...
...visitor to the Faculty Club, you will also get to see the printed menu at the entrance to the main dining room. The "special dinner menu" for this week featured "carpaccio of veal--thin slices of cured veal served on a sauce prepared with olive oil, lemon juice, garlic, onions, parmesan cheese, and capers." As an appetizer...