Word: garlic
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...started in Raffles Courtyard, next to the legendary Long Bar. The live crab is weighed in front of the customer and anything less than 2.2 lbs. (1 kg) is deemed more shell than meat. The exact sauce recipe is a closely guarded secret, but I noted plenty of garlic, ginger, honey, vinegar and chopped fresh red chili added to a rich tomato sauce - a superb balance of sweet and sour...
...strength, form-changing and mist-summoning They're strong and fast; some have gifts like flying and mind-reading Buffy's vampires are extra-strong, extra-tough and extra-surly Many: the usual strength and speed, plus acute hearing, no need for sleep WEAKNESSES An aversion to stakes, crosses, garlic, holy water and beheading Immune to garlic and stakes. But they do burn in sunlight They turn to dust when staked in the heart. Sunlight and holy water hurt too Not many. Your best bet is to cut one up and burn the pieces IF YOU MEET ONE... Run. Dracula...
What were your favorite foods as a child? -Soyeun Yang, Superior, Colo.My grandfather lived with us and was my caretaker, so I liked everything that old Italian men liked. I liked sardines and squid and eating calamari with your fingers and anything with anchovies, anything with garlic and oil. I still eat much the same way today. I was not a very popular girl when I opened my lunch sack at the lunchroom...
...were stranded on an island but miraculously it had a refrigerator, what 10 ingredients could you absolutely not do without? -Matthew LeMay, PhiladelphiaI'd have to have olive oil, garlic, pasta, canned fish-anchovies if I had to pick just one-cheese. If my husband were on the island with me, then I have to have salami. I've got to have some prosecco and some other wine, and you need your roughage, so escarole-and I have to have some beans, so I'd pick white...
...nearest supermarket, how realistic is a recipe for beet salad with farro and crumbled gorgonzola? Even growing up in New York City, my unrepresentative taste buds were apparent—I remember discovering in kindergarten, “Wait, most kids don’t crave dill pickles and garlic string beans?” To be fair, the conference did not insist on serving Moroccan tagines in cities where even vegetable burgers have trouble gaining a foothold. The “dessert-flips” (think more fruit, less cheesecake) demonstrated under the instruction of Stephen Dufree?...