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Usage:

...women that suffer from frigidity need a mere improvement in their daily diet, such as curry powder, oregano, paprika, onions (not onion salt), black pepper and much garlic accompanied by beer. This frigidity coma is nonsense in South America, Mexico and all of the Asian nations because of much spices...

Author: /time Magazine | Title: Letters, Nov. 21, 1960 | 11/21/1960 | See Source »

...right ahead. I'm not personally bankrupt. Any oilman knows that just because one company is bankrupt, it doesn't mean a thing." For Mrs. Williams, the bankruptcy proceedings may have one incidental advantage. Her husband may change his invariable diet of "real thick steaks smothered in garlic salt." Said she last week: "I'm so sick of eating steak, I'm going to go right out and buy us some chicken...

Author: /time Magazine | Title: HIGH FINANCE: How to Lose a Million | 9/5/1960 | See Source »

Nathan arrives at work by 4 a.m. every summer day to taste each batch of raw hot dogs. His formula: garlic, paprika and top-grade steer meat so lean that it will not pop the hot dog open when it is grilled - all encased in sheep membrane to give the dog just the right snap when bitten. When an upstate member of the New York state senate once derided a bill as being "as old and wrinkled as a warmed-over Coney Island hot dog," Nathan's indignantly fired off a batch of hot dogs to the state capital...

Author: /time Magazine | Title: RECREATION: Top Dog | 8/29/1960 | See Source »

...damsel in distress. In the course of the hero's aro-mantic maunderings, the customer gets quite an eyeful of Spain: the Alhambra, the Alcazaba, the Cathedral at Malaga, the bullfights at Pamplona. He also gets a snootful: apples, peaches, brandy, wine, tobacco, shoe polish, peppermint, roses, garlic, not to mention the local skunks (Peter Arne, Paul Lukas). All in all, everybody will probably have a snorting good time...

Author: /time Magazine | Title: Cinema: Nose Opera | 2/29/1960 | See Source »

Working for Patterson was an experience. The boss liked everyone to be on the job at 6:30 a.m., insisted that executives wear vests and join him in his food fads (he once heard that Bulgarians lived long because they ate garlic, had plates of the buds served at every lunch). Young Allyn survived it all, and at 27, he was comptroller and the youngest member of N.C.R.'s board...

Author: /time Magazine | Title: Business: STANLEY CHARLES ALLYN | 1/11/1960 | See Source »

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