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...Orleans dish containing rice, chorizos, ham or shrimp, tomatoes, peppers, onions, garlic, paprika and cayenne pepper...

Author: /time Magazine | Title: Letters, Nov. 10, 1952 | 11/10/1952 | See Source »

Last week Harry Truman, who had already rejected a similar plea on behalf of U.S. garlic growers (TIME, Aug. 4), took a hammer to the commission's argument and smashed it to smithereens. Wrote the President, in turning down the commission's recommendation: "The weight of evidence does not support the claim that our domestic watch industry has been seriously injured, or that there is a threat of serious injury . . . [Domestic] production of jewelled watches had nearly doubled in 1951, as compared with the annual average for the period 1936-40." With the U.S. now selling nearly twice...

Author: /time Magazine | Title: FOREIGN TRADE: A Blow for Freedom | 8/25/1952 | See Source »

From the desk of Harry S. Truman last week emerged an 1,800-word state paper exclusively devoted to garlic. U.S. garlic growers, a small but vociferously selfish band, had persuaded the Tariff Commission to restrict garlic imports so severely that Italy, one of the chief foreign suppliers, stood to lose more than half her U.S. sales, which in 1951 totaled about $420,000* Pointing out that Italy had done a good job of combating Communism, the President bravely overruled his commission. The decision to abolish the garlic quota, declared one State Department official, would breathe new life into...

Author: /time Magazine | Title: FOREIGN RELATIONS: A New Breath | 8/4/1952 | See Source »

...This figure represents about 5,370,000 Ibs. of dried clove garlic, almost all of which was used to spice the food of residents of Puerto Rico and the East Coast of the U.S., where the garlic market has lately been booming. No Italian garlic, noted President Truman thoughtfully, was sold in Chicago in 1951, nor was much of it used in the production of garlic salt...

Author: /time Magazine | Title: FOREIGN RELATIONS: A New Breath | 8/4/1952 | See Source »

...much better cook than I am," she went on. "I'm not very good in the kitchen. He has a steak thing. He broils the steak over charcoal with a light butter sauce seasoned with garlic powder-everything he does has garlic. The steaks get burned-looking and you wonder if they'll be any good. They...

Author: /time Magazine | Title: National Affairs: Life with Ike | 7/21/1952 | See Source »

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