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There is a palpable increase in tension among staff at Beijing's hippest new eatery, Capital M, when Michelle Garnaut strolls in on a wintry evening, and it's hardly surprising. That's her initial in the restaurant's name, and the 51-year-old Australian is an industry celebrity - the pioneer of China's fashionable-dining scene, whose invariably popular ventures occupy iconic locations in their chosen cities. By her own account, Garnaut has come a long way from being a woman "famous for my bad temper" and a "detail-obsessed" micromanager who "drove everyone crazy." These days, "have...

Author: /time Magazine | Title: The M in Stamina | 2/22/2010 | See Source »

...longer throw guests out of her restaurants for daring to complain, but Garnaut remains formidable. While chatting amiably, her eyes never stop roaming around the spectacular space overlooking Tiananmen Square that houses Capital M. A blown lightbulb is spotted and ordered changed. A faulty fireplace is dealt with. A quivering waiter is asked to recite the list of beers offered by the restaurant (he fails and is sent away with an admonition to do better next time, though not unkindly). The restaurant manager is summoned ("I shouldn't be doing this in front of a reporter," she says...

Author: /time Magazine | Title: The M in Stamina | 2/22/2010 | See Source »

...than beef. Kangaroos also do less damage to Australian soil than millions of hard-hoofed cows and sheep. And unlike ruminants, which produce gases that contribute 11% of Australia's greenhouse-gas emissions, kangaroos are naturally low greenhouse-gas emitters. The industry got a boost last fall when Ross Garnaut, Prime Minister Kevin Rudd's top climate-change adviser, issued a global-warming report urging Australians to chuck their beef and lamb and throw more roo on the barbie...

Author: /time Magazine | Title: Kangaroo: It's What's For Dinner | 4/30/2009 | See Source »

...with more than 37 kg of beef and veal. In 2007, the entire kangaroo industry, which includes pet-food and hide sales, was valued at about $30 million, compared to over $1.4 billion for Australia's sheep business. "I'm sure those producing kangaroo got a bounce out of [Garnaut's report], if you'll pardon the pun," says Brett Heffernan, a spokesman for the National Farmers' Federation. "But it's not likely to take over traditional cattle and lamb and everything else. There's still a long way to go for the industry to solidify itself." Animal-rights groups...

Author: /time Magazine | Title: Kangaroo: It's What's For Dinner | 4/30/2009 | See Source »

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