Word: garnish
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Dates: during 2000-2009
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...alcohol with ice. Shake and strain into a martini glass. Garnish with thin cucumber
WELL FARE Chef Chris Salans of Mozaic restaurant in Ubud, Bali's cultural heart, is happy to share the secrets behind his recipes to any one who asks. "The garnish on the seared tuna? Raw shallots and ginger flowers marinated with lime leaf." But when asked about the secret to his current success?his elegant restaurant has been booked full more often than not in the six weeks following the bombing?he is less forthcoming. Most tourists still traveling to Bali are bypassing the more crowded and commercial haunts?except for Ubud's. But to not give the wrong impression...
Pour cranberry juice concentrate and fruit liqueurs into a champagne flute. Fill the rest of the glass with champagne. Garnish with cranberries and oranges...
Blend rums, Grand Mariner and juices in an old-fashioned glass with ice. Float a splash of 151 on top. Garnish with cinnamon sticks, oranges or pineapple slice...
...over it to soak the sugar. Add liquor and orange slice if desired. Use a muddler, an instrument with a blunt end, to muddle the mixture. Make sure the sugar cube is crushed and the fruit juice released. Fill the glass with ice and top with soda if desired. Garnish with a cherry...