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Word: garnished (lookup in dictionary) (lookup stats)
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...RECIPE sounds like a sure-fire concoction for comic relief: take on pudgy post-pubescent with an effeminate face and a flair for tight-fitting French jeans and outmoded platform shoes; garnish with a sissy's voice and a drag queen's propensities. Serve in a Toronto beauty salon. Now take one long-haired schizo on the lam from the local loony bin, throw in a few touches of outward normalcy--a good eye for fashionable apparel, decidedly hetero leanings, and a good old-fashioned motherly instinct--and dash with an urge to write whacked-out tales for her beloved...

Author: NO WRITER ATTRIBUTED | Title: Creme de la 'Outrageous' | 9/14/1977 | See Source »

Though rarely advertised as such at organic food stores, several herbs have been employed for centuries as aphrodisiacs. Ogden Nash ("Parsley/Is garsley") to the contrary, the indispensable parsleyan garnish, Petroselinum crispum, has been prized as a guarantor of virility since at least the 1st century. (Its seeds also enjoy fame as a baldness cure.) Without herbs, the world would not have that honored amorific, the martini. Coriander seed is not only used as a spicy seasoning but is also reputed to be an erotic stimulant and is used to flavor gin. And Artemisia, or wormwood, is an essential ingredient...

Author: /time Magazine | Title: Modern Living: Herbs for All Seasons And Reasons | 9/1/1975 | See Source »

...Bedlington was just a pup when she ate, with no preparation whatever, some light bulbs-disdaining the filament and socket screw. And I thought her wacky rather than precocious! Evidently it takes a Harvard education to garnish with Granola...

Author: /time Magazine | Title: Letters, Jun. 18, 1973 | 6/18/1973 | See Source »

...Soup Burg, they claim that the cost of raw onion per hamburger is up to 70 or 80. "It's getting to be the most expensive part of the hamburger," says one of the waiters. The National Press Club in Washington has eliminated the thick onion garnish from the top of its $2 hamburger. Says the club chef, "You have to know somebody these days to get an onion...

Author: /time Magazine | Title: The Nation: Tear for the Onion | 5/7/1973 | See Source »

...notion that the diplomat's life abroad is cushioned by platoons of perfectly trained servants, Villard lays it to rest by describing the time that a West African houseboy was shown how to garnish a wild boar for an important dinner. "Consternation reigned," says Villard, "when the dish was triumphantly brought in, apple clenched firmly between the houseboy's teeth, parsley protruding from his nose...

Author: /time Magazine | Title: Books: Kind Words for Mr. Bastard | 10/1/1965 | See Source »

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